Let's create works of art with these tempting new Kelvinator recipes : [extracts] |
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| Title : | Let's create works of art with these tempting new Kelvinator recipes : [extracts] |
![Let's create works of art with these tempting new Kelvinator recipes : [extracts]](https://images.slsa.sa.gov.au/samemory/food/ww2_1960s/zpami10680676_s001_fc.jpg "Let's create works of art with these tempting new Kelvinator recipes : [extracts]")
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| Source : | Let's create works of art with these tempting new Kelvinator recipes, front cover, pp. 3, 9, 13,17, 28, 33 | ||
| Date of creation : | [195-?] | ||
| Additional Creator : | Kelvinator Australia | ||
| Format : | Pamphlet | ||
| Dimensions : | 215 x 135 mm | ||
| Contributor : | State Library of South Australia | ||
| Catalogue record | |||
| The State Library of South Australia is keen to find out more about SA Memory items. We encourage you to contact the Library if you have additional information about any of these items. | |||
| Copyright : | This item is reproduced courtesy of Electrolux Home Products Pty Ltd. It may be printed or saved for research or study. Use for any other purpose requires written permission from Electrolux Home Products Pty Ltd and the State Library of South Australia. To request approval, complete the Permission to publish form. |
| Description : |
Extracts from a recipe book published by Kelvinator to provide ideas and advice on how to best use food fresh from the refrigerator. It includes recipes such as 'jellied fruit salad in pawpaw with strawberry ice cream' and 'frozen salmon delight' which would have been impossible to prepare in a domestic kitchen without a refrigerator. The publication also seeks to show how the appliance can be used in traditional areas of domestic cookery such as baking. |
| Subjects | |
| Period : | 1946-1979 |
| Further reading : | Dyson, Laurel Evelyn. How to cook a galah : a celebration of Australian's culinary heritage, South Melbourne : Lothian Books, 2002 Salagaras, Luke. The culinary consequence of the post war continental European immigration upon Adelaide, Thesis (Grad. Dip. Teaching), Salisbury College of Advanced Education, 1976 Symons, Michael. One continuous picnic : a gastronomic history of Australia, Carlton, Vic. : Melbourne University Press, 2007 |
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