Green and gold cookery book |
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| Title : | Green and gold cookery book |
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| Source : | Green and Gold cookery book: containing tried and tested recipes, contributed by experienced housewives and cookery experts | ||
| Date of creation : | 1999 | ||
| Format : | Book | ||
| Dimensions : | 180 x 120 x 15 | ||
| Contributor : | State Library catalogue | ||
| Catalogue record | |||
| The State Library of South Australia is keen to find out more about SA Memory items. We encourage you to contact the Library if you have additional information about any of these items. | |||
| Copyright : | This item is reproduced courtesy of New Holland Publishers and Pembroke School Inc. It may be printed or saved for research or study. Use for any other purpose requires written permission from New Holland Publishers and Pembroke School Inc and the State Library of South Australia. To request approval, complete the Permission to publish form. |
| Description : |
Front cover of the 75th anniversary edition of the Green and Gold cookery book. The Green and gold cookery book was originally published in 1923 as a fundraiser for King's College (now Pembroke School). This edition was published in 1999 to commemorate 75 years since the establishment of King's College. The recipes remained essentially unchanged and include such delights as boiled ox tongue, jellied beetroot, mock duck (made with mutton) and ammonia biscuits (made with one ounce of 'rock ammonia'). |
| Subjects | |
| Related names : | King's College (Adelaide, S. Aust.) |
| Further reading : | Pitman, Julia. 'The Green and Gold Cookery Book: Women, faith, fetes, food and popular culture', Journal of the Historical Society of South Australia, number 35, 2007, pp. 64-81 |
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