Floating a top idea in a revered recipe |
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| Title : | Floating a top idea in a revered recipe |
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| Source : | Advertiser, 28 May 2003, p. 49 | ||
| Date of creation : | 2003 | ||
| Format : | Newspaper | ||
| Contributor : | State Library of South Australia | ||
| Catalogue record | |||
| The State Library of South Australia is keen to find out more about SA Memory items. We encourage you to contact the Library if you have additional information about any of these items. | |||
| Copyright : | This item is reproduced courtesy of Advertiser Newspapers Pty Ltd. It may be printed or saved for research or study. Use for any other purpose requires written permission from Advertiser Newspapers Pty Ltd and the State Library of South Australia. To request approval, complete the Permission to publish form. |
| Description : |
The pie floater is a meat pie served upside-down in a thick pea soup. It is traditionally served from pie-carts - caravans which park on the side of city streets and serve hot foods throughout the night. This newspaper article features a recipe for the pie floater and a brief history of the recipe. |
| Subjects | |
| Coverage year : | 2003 |
| Region : | Adelaide city |
| Internet links : |
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